Taiwanese Classic Food Braised Pork Rice Royalty-Free Stock Photography

Braised pork rice is a classic Taiwanese snack. It is simple to make. You only need to master the secret of cooking with shallots. Cut the pork belly or plum blossom into small strips. Add a little oil to the pot and add the pork. Stir out the lard slightly and wait until the color of the pork turns white. Remove from the pot and set aside. Add the shredded shallots to the original pot. Use lard to sauté until fragrant. Stir-fry over low heat until light brown. Add minced garlic and continue to stir-fry. After the aroma appears, return the pork to the pot and stir-fry. Add soy sauce. To help with coloring, add five-spice powder, white pepper, light soy sauce, rock sugar, and an appropriate amount of water. After boiling, add a little rice wine to remove the fishy smell and increase the aroma. Then move the braised pork to a casserole and simmer over low heat for 1 hour. That's it