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Italian Dish Ossobuco Meat, Specialty Of Lombard Cuisine Of Cross-cut Beef Braised With Onion, White Wine, And Broth. Stock Image

Title

Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef braised with onion, white wine, and broth. #300997849

Description

Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and broth. Served with risotto alla milanese, rise made with saffron and cheese