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Title
Eat warm seafood hot pot in the cold winter #301272543
Description
The ingredients include Argentine Red Shrimp, white shrimp, snapper, fish chin, soft silk, fresh oysters, clams, cabbage, water lilies, crab sticks, taro, potatoes, and various dumplings. The soup base is tomato soup, plus a Raw eggs, served with Shacha sauce and Doubanjiang