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Closeup On Japanese Seafood Pieces Of Rice Hand-pressed Called Nigirizushi Made Of Anago, Hotate And Ikura. Stock Photo


Closeup on Japanese seafood pieces of rice hand-pressed called nigirizushi made of anago, hotate and ikura. Stock Photo
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Closeup on Japanese seafood pieces of rice hand-pressed called nigirizushi made of anago, hotate and ikura. #
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Closeup on Japanese seafood pieces of rice hand-pressed nigirizushi made of anago Congridae with soy sauce, hotate Ezo scallop and gunkanmaki made of ikura red caviar from the roe of salmonid fishes