Delicious Syawarma Royalty-Free Stock Photography

Syawarma or syawurma or syawerma is a meat dish from Levantine Arabia, where lamb, chicken, turkey, beef, veal, buffalo, or other meat is put on a long iron (generally a vertical spit in restaurants), and grilled all day by rotating it in front of the fire. Syawarma is usually eaten with pocket-shaped Arabic bread "Pita" and can also be served with tabbouleh, fattoush, taboon bread, tomatoes and cucumber. Toppings include tahini, hummus, sour radish, and amba.made using artificial intelligence