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Close up of Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and #309698681
Description
Close up of Italian dish Ossobuco meat, specialty of Lombard cuisine of cross-cut beef shanks braised with onion, white wine, and broth. Served with risotto alla milanese, rice made with saffron and cheese. Vertical image