Grand Hotel Wedding Banquet-Garlic Shrimp Vermicelli Stock Image

The Grand Hotel's wedding banquet dish, prawn vermicelli, is a delightful blend of flavors and textures that tantalizes the taste buds. Succulent prawns are delicately cooked to perfection and served atop a bed of tender vermicelli noodles. The dish is infused with aromatic herbs and spices, enhancing its savory profile. Fresh vegetables add a crisp and vibrant touch, while the noodles provide a satisfyingly hearty base. Each bite offers a symphony of flavors, from the sweetness of the prawns to the subtle heat of the spices. This dish is not only visually stunning but also a testament to the culinary expertise of The Grand Hotel's chefs. Whether enjoyed as an appetizer or a main course, prawn vermicelli is sure to impress wedding banquet guests with its exquisite taste and presentation, making it a highlight of any celebration.