Kimchi, Pickled Radish, Pickled Gherkin, Pine Nut Jelly In Korean Side Dishes Stock Image

Korean side dishes include kimchi, pickled radish, pickled cucumbers and pine nut jelly. Kimchi is sour and spicy, with a unique Korean flavor. It is a common side dish in Korean meals. The pickled radish and cucumber are refreshing, crisp and full of texture, adding a variety of flavors to the table. Pine nut jelly is a special dessert with a soft and delicate texture, the aroma of pine nuts, and is sweet but not greasy. These Korean side dishes are paired with staple food, which can not only adjust the taste, but also increase the richness of the table. They are an indispensable part of the Korean table. Whether paired with a staple dish or as a snack, it can add a different flavor and enjoyment to the meal.