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Chinese Classic Sichuan Cuisine - - Boiled Beef . Stock Photo


Chinese Classic Sichuan Cuisine - - Boiled beef . Stock Photo
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Title
Chinese Classic Sichuan Cuisine - - Boiled beef . #312380118
Description

The characteristics of boiled beef are: tender meat, delicious, oily but not greasy, thick spicy taste, smooth and palatable, strong flavor, with Sichuan hot pot spicy, hot and hot flavor..