Mixed Vegetable Curry In A White Bowl And Plate. Royalty-Free Stock Photo

The image depicts a delicious mixed vegetable curry served in a white bowl and plate. The curry is a vibrant combination of various vegetables, including potatoes, cauliflower, tomatoes, red chillies, peas, bell peppers, and carrots. It is carefully arranged and presented in an appealing manner.To prepare the mixed vegetable curry, the following ingredients are used: aloo curry masala, potatoes, cauliflower, tomatoes, red chillies, peas, bell peppers, carrots, spices, and herbs. The curry is made by cooking these vegetables with a blend of spices and herbs, creating a flavorful and aromatic dish.The preparation starts by heating oil in a cooker and adding cumin seeds to splutter. Then, ginger garlic paste and chopped onions are added and sautéed until slightly browned. Tomato puree is added and cooked until the raw smell of tomatoes disappears. Next, a mixture of turmeric powder, red chilli powder, coriander powder, and garam masala powder is added to enhance the flavors.The rinsed and cubed vegetables are then added to the cooker and given a quick sauté. Water is added, and the mixture is pressure cooked for two whistles. Once the pressure is released, the curry is checked to ensure that the vegetables are cooked soft. Cleaned cauliflower is added and cooked for a few minutes until tender.Fresh cream is added to the curry, and it is boiled until the oil separates. Kasoori methi (dried fenugreek leaves) and coriander leaves are added for additional flavor and aroma. The curry is mixed well and then served with roti or rice.It is worth noting that while reheating the curry, it should only be boiled until it is hot enough. If the curry appears thick and dry, a few splashes of water can be added. This mixed vegetable curry can be prepared in a large batch and stored, making it suitable for gatherings and parties. However, it is advised not to add cauliflower during pressure cooking as it may become mushy. If desired, paneer (Indian cottage cheese) can be added at the last stage along with fresh cream. The recipe mentions using fresh malai (cream) obtained from boiled milk.