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Cuisine Of Emilia-Romagna Region, Caprese Salad With Prosciutto Crudo, Prosciutto Di Parma, Mozzarella Cheese And Tomatoes, Lunch Stock Photo


Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch Stock Photo
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Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella cheese and tomatoes, lunch #313736238
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Cuisine of Emilia-Romagna region, Caprese salad with Prosciutto crudo, prosciutto di Parma, mozzarella and tomatoes, lunch in Parma, Italy

Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
Tortellini mignon on a wooden board l and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
Tortellini mignon on a wooden board l and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna

Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna
Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna

Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna
Tortelloni with aromatic sage, ricotta and spinach. Italian egg paste and white wine. Traditional Bologna cuisine

Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna
Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna
Tortelloni with aromatic sage, ricotta and spinach. Italian egg paste and white wine. Traditional Bologna cuisine
Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna
Tortellini with sage, ricotta and spinach. Italian pasta and white wine. Traditional Bologna cuisine, Emilia Romagna