Traditional Northern Chinese Dishes - - Stewed Pork With Vermicelli. Stock Photo

Stews are a very popular way of cooking. The characteristic of slow-fire stewing allows the juice and aroma of the ingredients to fully escape, making the dishes more delicious. The unique charm of Stewed Pork with Vermicelli lies not only in its taste, but also in the rich flavor and rich nutrition it brings. The meat of the pork is delicious, paired with the sweetness and refreshing taste of the Chinese cabbage, and the smooth texture of the sweet potato vermicelli, which makes you have endless aftertaste after eating it..?