Jhangry. Indian Desserts. Fusion Of Flavors: Indian Desserts With A Modern Twist. Stock Photography

in this enticing image, a white plate adorned with golden Indian fusion dessert, reminiscent of jhangry, catches the eye. The dessert is delicately garnished with cashew nuts resting on a vibrant green leaf, set against a backdrop of serene white and violet hues. It's an irresistible visual treat.Indian fusion dessert recipes, indulge in the exquisite world of Indian sweets that transcend borders and cultures. These delectable treats grace tables at weddings, parties, and gatherings, embodying the essence of celebration. From the comfort of home to the farthest corners of the globe, the allure of these desserts knows no bounds.ingredients for this tantalizing creation include 1 cup fresh cream, 9 motichoor ladoo, 1 tbsp honey, a pinch each of green cardamom powder, cinnamon powder, and nutmeg powder, 1 tbsp vegetarian gelatin, 2 tbsp finely crushed pistachios, and mint sprigs for garnishing.method:- Begin by heating cream in a non-stick pan until it reaches a boil. Add honey and stir thoroughly.- Dissolve vegetarian gelatin in water over gentle heat.- Incorporate pistachio powder into the cream mixture, then add half of the dissolved gelatin.- Crush 5 motichoor ladoos and blend into the cream mixture.- Mix the remaining gelatin with the remaining ladoos and blend well.- Allow the mixture to set in the refrigerator for 2-3 hours.- Serve chilled, garnished with a sprig of mint, either in glasses or demoulded for an elegant presentation.