Traditional Khoya Burfi, Also Known As Mathura Peda Or Mawa Barfi, Ready To Be Enjoyed As A Delightful Treat." Royalty-Free Stock Photo

In this image a black bowl overflows with delectable Khoya Burfi, a traditional Indian sweet. The bowl is placed on a vibrant green patterned background, and surrounding, along with colorful candies and a delicate rose flowers as a beautiful garnish. Khoya Burfi, known by various names such as Mathura Peda, Mawa Barfi, Kowa Barfi, and more, is a beloved dessert originating from Mathura, Uttar Pradesh in India.To create this mouthwatering treat, the main ingredients used are khoa (also known as khoya) and sugar. Khoya is a dairy product made by reducing milk until it becomes a solid mass. The recipe for Khoya Burfi is delightfully simple and quick, making it a perfect choice for parties or gifting.Let's dive into the ingredients needed for Easy Khoya Burfi: 1 cup of grated Khoya or Mawa, 3 tablespoons of sugar, 1 teaspoon of ghee (clarified butter), ½ teaspoon of cardamom powder (also known as Yelakai podi), 3 tablespoons of assorted nuts (such as pista, badam, and cashews), a pinch of saffron, and 1 tablespoon of milk.Now, let's move on to the preparation process. Begin by lining a plate with foil and greasing it generously with ghee. Set the prepared plate aside. In a pan, heat the ghee and add the assorted nuts. Fry them until they turn golden, then remove them from the pan and set them aside.Next, soak the saffron in a tablespoon of milk for about 5 minutes and set it aside. Now, add the grated khoya to the same pan and fry it for a few seconds. Add the sugar and mix well. Continue cooking the mixture until it starts to leave the sides of the pan. At this point, add the cardamom powder, saffron milk, and the fried nuts. Give everything a good mix.Pour the mixture into the greased plate and smoothen the surface. Sprinkle some additional nuts on top for added visual appeal. Allow the Khoya Burfi to set for about an hour. Once set, cut it into squares and savor each bite.For storage, you can refrigerate the Khoya Burfi and enjoy its freshness for 4 to 7 days. With its rich flavors and delightful texture, Khoya Burfi is a perfect choice for indulging in a traditional Indian sweet that's both delicious and visually appealing.