Khoya Burfi. Mathura Peda, Mawa Barfi, Kowa Barfi. Khoa Burfi, Dharwad Peda, Mathura Ke Dharwad Pede, And Mathura Na Penda,. Stock Photo

In this image, a black bowl filled with mouthwatering Khoya Burfi takes center stage. The bowl is placed on a vibrant green patterned background, creating a visually appealing contrast. Surrounding the bowl of Khoya Burfi are candies, adding a touch of playfulness to the composition. A delicate rose flower serves as an elegant garnish, enhancing the overall aesthetics.Khoya Burfi, also known by various other names such as Mathura Peda, Mawa Barfi, Kowa Barfi, Khoya Barfi, Khoa Burfi, Dharwad Peda, Mathura ke Dharwad Pede, and Mathura Na Penda, originates from Mathura, Uttar Pradesh, India. This delectable sweet treat falls under the category of peda or pera, which are semi-soft bites or sweet recipes.The base ingredients used to prepare Khoya Burfi are khoa (milk solids) and sugar. Additional flavorings such as cardamom powder, saffron, and pistachios can be added according to personal preference. The simplicity and speed of this recipe make it an ideal choice for parties or gifting purposes.To create this delightful dessert, start by lining a plate with foil and greasing it with ghee. Set it aside for later use. Heat a teaspoon of ghee in a pan and fry a mixture of pistachios, almonds, and cashews until they turn golden. Remove the nuts from the pan and keep them aside.Soak a pinch of saffron in a tablespoon of milk for 5 minutes and set it aside. Next, add the grated khoya to the pan and sauté it briefly. Stir in the sugar and continue cooking until the mixture starts to leave the sides of the pan.Now, introduce the fragrant cardamom powder, saffron-infused milk, and the fried nuts into the pan. Give everything a thorough mix to ensure the flavors are well incorporated. Transfer the mixture to the greased pan, smoothing the surface with a spatula. Sprinkle some additional nuts on top for added visual appeal.Allow the Khoya Burfi to set for approximately an hour. Once it has solidified, cut it into squares and savor the delightful flavors. The prepared Khoya Burfi can be stored in the refrigerator for 4 to 7 days, making it a convenient treat for later enjoyment.In summary, this image showcases a delectable bowl of Khoya Burfi, a traditional Indian sweet made from khoa and sugar. The preparation involves frying nuts, sautéing grated khoya with sugar, incorporating flavors like cardamom and saffron, and setting the mixture in a greased pan. The resulting squares of Khoya Burfi are not only visually appealing but also incredibly delicious.