Stone Mortar And Pestle To Make Sambal (Indonesian Chili Sauce Or Paste) Stock Photography

A traditional manner of making sambal using a cobek, a stone mortar and an ulekan, a pestle. Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding.