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 vegan food sweet confectionery snack tako ta koa med bou khanom traditional pandan leaf leaves milk flour cream delicious asia asian appetising color filling sago palm corn cooked wrapped recipe pudding topping reverse chilled jelly fragrant natural case cup colorful custard aroma street

A Khanom Tako Thai Layered Coconut Pudding Dessert, In A Folded Pandan Leaf Cup, With Upper Coconut Layer Stock Photo


A Khanom Tako Thai layered coconut pudding dessert, in a folded pandan leaf cup, with upper coconut layer Stock Photo
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A Khanom Tako Thai layered coconut pudding dessert, in a folded pandan leaf cup, with upper coconut layer #316901514
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Khanom Tako or Ta Koa Med Bou is a popular Thai Layered Coconut Pudding dessert sold in street food stalls as well as supermarkets. Traditionally, the pudding consists of 2 layers with a bottom sweet jelly with fillings such as sago palm and corn, and an upper slightly salty coconut layer, contained in small square cups made from folded pandan leaves.

Thai dessert (Khanom Tako)
Thai dessert (Khanom Tako)
Khanom Tako, Thai Traditional Coconut Pudding with Two Layers
Khanom Tako, Thai Traditional Coconut Pudding with Sweet corn Kernels Added to the Lower Layer
Thai Coconut Pudding with Two Layers Called Khanom Tako

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\'Upside-down\' Khanom Tako Thai dessert, with red rubies water chestnuts (Tub Tim Grob) in a pandan leaf cup

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Thai Coconut Pudding with Two Layers Called Khanom Tako in Traditional Version and Upside-down Version
Thai Coconut Pudding with Two Layers Called Khanom Tako
Upside-down Version of Thai Coconut Milk Pudding in Two Layers Called Khanom Tako
Thai Coconut Milk Pudding in Two Layers Called Khanom Tako Blended with Butterfly Pea Flower Juice
Thai Dessert of Two Layered Coconut Milk Pudding Called Khanom Tako