Designed by
Title
Exquisite and petite French dessert, Canele. #317061501
Description
Canele is a type of small French dessert characterized by its firm and thick brown caramelized crust, encasing a semi-melted cake batter inside, infused with hints of alcohol and vanilla. This petite French pastry typically stands about 2 inches tall with a textured cylindrical shape resembling a little bell, and it is a specialty of the Bordeaux region in southwestern France, although it is also commonly found in pastry shops in Paris.