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Lobster has not always been an expensive delicacy #317199392
Description
Originally plentiful lobster was considered only fit for inmates, slaves, and the poor. It became a delicacy in the 1880s when chefs in Boston and New York City began to include it in recipes. Prices rose due to high demand and wealthy diners travelled to New England to try it. By the early 1900s, lobster became a delicacy since the crustaceans had to be shipped live.
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