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A Traditional Alentejo Restaurant Serves A Vibrant Seafood Feijoada. Stock Photography


A traditional Alentejo restaurant serves a vibrant seafood feijoada. Stock Photo
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A traditional Alentejo restaurant serves a vibrant seafood feijoada. #317292212
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A traditional Alentejo restaurant serves a vibrant seafood feijoada. This dish features prawns, shellfish, and beans in a rustic clay pot, offering a hearty and authentic Portuguese experience.

Typical and traditional Alentejo ceramic pottery of red clay from Crato
Drying cloths in front of traditional Alentejo house in Almodovar, Portugal
Delicious Rissol pork cracklings, a traditional Alentejo appetizer.
Delicious Rissol pork cracklings, a traditional Alentejo appetizer.
Traditional Alentejo snack chapel of bacon with garlic in a Alentejo restaurant.

Traditional Alentejo snack chapel of bacon with garlic in a Alentejo restaurant.
A traditional Alentejo cheese, neatly sliced on a ceramic plate. The golden-brown rind contrasts with the creamy white interior.

A traditional Alentejo sausage, known as paio, sliced and displayed alongside a rustic cheese wheel on a white plate.
A traditional Alentejo sausage, known as paio, sliced and displayed alongside a rustic cheese wheel on a white plate.

A dish of vibrant green olives is set against a backdrop of traditional Alentejo cheese and cured sausage.
A traditional Alentejo dish, featuring scrambled eggs mixed with vibrant green asparagus.
A traditional Alentejo dish, featuring scrambled eggs mixed with vibrant green asparagus.
A traditional Alentejo dish, featuring scrambled eggs mixed with vibrant green asparagus.
A traditional Alentejo dish, featuring scrambled eggs mixed with vibrant green asparagus.