Close Up View Pile Of Cassava. Ai Generated Image

Cassava is a versatile root vegetable commonly used in cooking around the world. It can be boiled, steamed, fried, or mashed, and used in a variety of dishes. Some common uses of cassava include making cassava fries or chips, cassava bread, cassava cakes, and even cassava flour for baking. In some cultures, cassava is fermented to make traditional dishes like garri or fufu. It's a staple food for millions of people, providing carbohydrates and nutrients in many diets.