Khichidi. Dal Khichadi . Khichdi With Chatni And Papad In A White Plate On Brown Background. Royalty-Free Stock Photography

Khichdi or khichri is a dish in South Asian cuisine made of rice and lentils with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods that babies eat.The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Ingredients:Basmati rice – 1¼ cups Mung Daal –1 ¼ cupsWater – 5 cups Salt – 1 tsp Haldi, turmeric. – ¼ tsp Hing asofoetida, 1 pinch. method: Wash Rice and Mung Daal with water until water runs clear. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well. Pressure cook until one whistle sounds and immediately turn off heat. Wait until pressure from cooker is gone before opening cooker lid.