Bagara Rice. Bagara Chawal. Bagara Annam. Bagara Khana. Bahara. Royalty-Free Stock Photo

bagara rice. bagara chawal. bagara annam. bagara khana. bahara. in a white plate on a dark background. is a traditional Hyderabad, dish made using rice, onions, herbs, and spices. It is best served with salan or korma. ingredients: long-grain basmati rice. Use any white rice that is easily available. Onions. green cardamoms, cloves, cinnamon , bay leaves , black peppercorns are added for a lovely flavor. shahi jeera, star anise , black cardamom and stone flower. Green Chilies, a hint of spice to bagara khana. Cashew Nuts, Ghee . fresh ginger, garlic, mint leaves, cilantro fresh coriander leaves, water, salt, garam masala powder, and freshly squeezed lime juice . Rinse 2 cups of long-grain basmati rice with water 2-3 times until the water runs clear. Soak the rice in 5 cups of water for 15 minutes. follow the recipe until mint and cilantro are added.Add 2 and ¼ cups of water, 1 and ½ teaspoon salt, ½ teaspoon garam masala powder, and 1 teaspoon lime juice to the pot and stir well.Drain the water from the rice, add it to the pot, and stir gently.Close the pot lid and set the valve to the sealing position.press presser cooker and set the timer to six minutes at high pressure.when the timer goes off, let the pressure release naturally. serve hot.