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Title
Japanese papaya leaves (Cnidoscolus aconitifolius) contain antioxidant compounds such as flavonoids and polyphenols #320143895
Description
Japanese papaya leaves (Cnidoscolus aconitifolius) contain antioxidant compounds such as flavonoids and polyphenols which function to fight free radicals in the body, prevent cell and tissue damage, reduce the risk of degenerative diseases: heart disease and diabetes.