Meatball Curry.kofta. Meatbal.malai Kofta.stuffed Balls.koftay Ka Salan. Kofta Curry. Stock Photo

meatball curry.koftas. meatbal.malai kofta.stuffed balls.koftay ka salan. kofta curry. meatball curry is savory, slightly spicy and full of flavor. The meat used to make the koftas is first minced in a food processor, resulting in a truly melt-in-your-mouth meatball.Koftay ka Salan or Kofta Curry. ingredients: ½ onion roughly chopped 2 cloves garlic roughly chopped 1- inch ginger roughly chopped ½ Serrano pepper roughly chopped 1 pound ground meat 1 teaspoon salt 1 teaspoon coriander powder ½ teaspoon Kashmiri chili powder 1 tablespoon tapioca flour or another type of flour the Curry Oil for cooking Whole spices - cassia bark cinnamon, whole black pepper, cardamom, and cumin seeds Ginger and Garlic Onions Powdered spices - coriander powder, cumin powder, chilli powder. Green Chillies and Cilantro 1 large onion, roughly chopped 2 medium tomatoes, roughly chopped 1 green chili pepper, roughly chopped 1 4 cup neutral oil 1 tsp cumin seeds 3 whole cloves 1 inch cinnamon stick 1 bay leaf 1-2 green cardamom pods 4-5 garlic cloves, crushed 1 2 inch piece ginger, crushed 3 tbsp plain, whole milk yogurt 1 tsp cumin powder 1 tsp coriander powder 1 2-1 tsp red chili powder 1 2 tsp turmeric powder 1 4 tsp Kashmiri chili powder 1 1 2 tsp kosher salt 2 cups water 1 4-1 2 tsp garam masala 1-2 tbsp cilantro leaves, finely chopped.Instructions Combine the onion, green chili pepper, cilantro, and mint . the onions are finely chopped . Add the rest of the ingredients listed under meatballs and process t until mixed. Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. make around 20 meatballs. finely chop the onion. blend the tomatoes and green chili pepper. Heat oil in a large, heavy bottomed pan over medium-high heat. Add the whole spices and allow them to sizzle for a few seconds. Add the chopped onion and sauté, stirring often, for 8 minutes, or until golden brown. . Add the garlic and ginger and sauté , until the onions have deepened even more in color. Add the tomatoes and green chili pepper mixture, yogurt, spices and salt. Sauté until the oil starts to separate from the mixture. Deglaze once again with 2 tbsp of water and continue to sauté until the oil separates. add 2 cups water and increase the heat to bring to a boil. Reduce the heat . Once it has stopped boiling, arrange the kofte in a single layer. Increase the heat to medium, cover and allow it to cook . Uncover and gently stir the kofte. . Cover and allow it to simmer , stirring once in between, until cooked through. Sauté to evaporate water to make the kofte to desired consistency. Taste and add salt, if needed.