Colorful Macaron, French Pastry Made From Almond Flour, Egg Whites, And Sugar. AI Image. Stock Photo

A macaron is a delicate French pastry made from almond flour, egg whites, and sugar, sandwiched together with a creamy filling. These small, colorful confections are known for their crisp outer shell and soft, chewy interior, offering a delightful combination of textures and flavors. Macarons come in a variety of flavors, from classic options like chocolate and vanilla to more unique creations like lavender or salted caramel. They are often enjoyed as a sweet treat or served as elegant desserts at special occasions.