French Duck Confit Served On White Plate. AI Image Stock Photo

Duck confit is a classic French dish that involves cooking duck legs slowly in their own fat until they become tender and flavorful. Here's what duck confit typically looks like:Duck Legs: The dish primarily features duck legs, particularly the thigh and drumstick portions. These are typically seasoned with salt, garlic, and herbs such as thyme and bay leaves.Curing: Before cooking, the duck legs are often cured by rubbing them with salt and herbs, allowing them to rest for several hours or overnight. This process helps to flavor the meat and preserve it.Cooking Method: The duck legs are then cooked slowly in a low oven or on the stovetop at a low temperature. Traditionally, they are submerged in duck fat during the cooking process, which helps to tenderize the meat and infuse it with rich flavor.