Italian Beef Salami Sliced On Wooden Table. Ai Image. Stock Photography

Italian beef salami typically has a rich, reddish-brown color with white specks of fat distributed throughout. It's usually cylindrical in shape and sliced thinly. The texture is firm but tender, and it often has a slightly spicy and savory aroma. The outer layer is usually coated with a thin layer of edible mold, which adds to its flavor and character. Overall, it's a delicious and popular type of cured meat in Italian cuisine.