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Moules Marinières, Mussels cooked in white wine, shallots, parsley, and butter. #321307675
Description
Moules marinières is a versatile dish that can be enjoyed as an appetizer, a main course, or even as part of a seafood feast. It's a favorite in French bistros and brasseries, as well as in home kitchens around the world, where it's appreciated for its simplicity, elegance, and rich flavors.