Five Baguette Isolated Black Background , A Long, Thin Loaf Of French Bread Known For Its Crisp Crust. Stock Photo

Baguette, often synonymous with French cuisine, is a long, thin loaf of bread that has become a culinary icon worldwide. It's characterized by its crisp crust and soft, airy interior, achieved through a traditional baking process. Baguettes are typically made from basic ingredients like flour, water, yeast, and salt, but the key lies in the technique.The process of making a baguette involves several steps, including mixing the dough, allowing it to ferment and rise, shaping it into the distinctive elongated form, and then baking it in a hot oven. The crust is often achieved through steam injection during baking, which helps create a crispy exterior.