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Beef satay served with peanut sauce on banana leaf. AI image. #321896274
Description
Beef Rendang is a rich and flavorful Indonesian dish originating from the Minangkabau ethnic group of Indonesia. It's made with tender chunks of beef slowly simmered in coconut milk and a mixture of lemongrass, galangal, garlic, shallots, ginger, and a blend of aromatic spices such as cloves, cinnamon, and cardamom. The slow cooking process allows the beef to absorb all the complex flavors, resulting in a tender, caramelized, and intensely flavorful dish. Beef rendang is often served with steamed rice and is considered one of Indonesia's most iconic and beloved dishes.