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Fabada asturiana or Cassoulet from Aude department in Occitanie, bean stew, Spain, made large white beans, shoulder pork, pancetta #322430601
Description
Fabada asturiana or Cassoulet from Aude department in Occitanie, bean stew, Spain, made large white beans, shoulder pork, pancetta or bacon, mutton and preserved goose cooked on local market