Dried Wood Ear Mushrooms , Auricularia Auricula ,ready To Be Cooked Stock Image

Auricularia auricula, commonly known as wood ear mushroom or jelly ear mushroom, is a species known for its distinctive appearance and culinary uses. It has a thin, gelatinous texture with a dark brown to purplish color and an ear-like shape, growing in clusters on wood. Often used in Asian cuisines, it adds a delicate crunch and mild flavor to dishes like soups, stir-fries, and salads. Rich in protein, fiber, and various nutrients, Auricularia auricula is valued both for its taste and potential health benefits.