China Food, Dumplings Soup With Meat And Vegetables Stock Image

China food, dumplings soup with meat and vegetables. Photograph showing a popular common local Chinese dish of savoury wrapped dumpling in a clear soup. Wrap dumpling is filled with chopped green vegetable such as chives, scallions, cabbage or other seasonal veggies. Meat is usually minced pork, chicken or beef. Fish is also sometimes used. Served hot and garnished with chopped spring onions. Condiments include small dish of vinegar. Commonly eaten for lunch or dinner. Delicious and nutritious food cuisine traditional cooking. Popular with both locals and tourists.