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Title
Akashiyaki is round dumplings made of an egg-rich batter and octopus. Japanese food. #324467259
Description
Akashiyaki(the origin of takoyaki.) is round dumplings made of an egg-rich batter and octopus. Dipped into dashi before eating.Compared to Takoyaki, Akashiyaki has a softer, more eggy texture.