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Timphan Cake, A Typical Acehnese Food Made From Coconut Milk, Sugar Flour, Filled With Coconut And Brown Sugar Royalty-Free Stock Image


Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar Stock Photo
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Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar #325462900
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Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar, wrapped in banana leaves

sweet timphan or cassava timpan traditional Acehnese cakes
Timphan or cassava timpan are steamed banana dumplings traditional Acehnese cakes.
Timphan or cassava timpan on a white plate
Timpan, traditional cake from Aceh, Indonesia
Timpan, traditional cake from Aceh, Indonesia

Timpan, traditional cake from Aceh, Indonesia
Timpan, traditional cake from Aceh, Indonesia

Timpan, traditional cake from Aceh, Indonesia
Timpan, traditional cake from Aceh, Indonesia

Timpan, traditional cake from Aceh, Indonesia
Timpan, traditional cake from Aceh, Indonesia
Timpan, traditional cake from Aceh, Indonesia
timphan typical aceh cake wrapped in banana leaves and steamed
Timphan cake, a typical Acehnese food made from coconut milk, sugar flour, filled with coconut and brown sugar