Chinese Fresh Popiah In Singapore And Malaysia Royalty-Free Stock Image

Popiah serve on a white disposable plate.Popiah Pe̍h-ōe-jī: po̍h-piáⁿ is a Fujianese Teochew-style fresh spring roll. Popiah is often eaten in the Fujian province of China usually in Xiamen and its neighbouring Chaoshan and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia and in Taiwan due to the majority of Taiwanese being Hoklo, during the Qingming Festival. The origin of popiah dates back to the 17th century.[1][2]