Crispy Fish Tacos With Hot Sauce Stock Photography

Crispy fish tacos with hot sauce:the components:1 pound (450 g) tilapia or other fish.1 2 cup of flour.1 2 cup of breadcrumbs.1 teaspoon garlic powder.1 teaspoon black pepper powder.1 egg.frying oil.Hot sauce (such as sriracha or jalapeno sauce).Preparation:Cut the tilapia fish into small pieces.In a bowl, mix the flour with garlic and black pepper.In another bowl, mix the bread crumbs.Dip the fish pieces in the seasoned flour, then in the beaten eggs, and finally in the breadcrumbs.Heat the oil in a deep frying pan over medium to high heat, and fry the fish pieces until golden and crispy.Serve crispy fish pieces with hot sauce as a main dish with rice or tacos inside tortilla sheets.