Green Oranges Royalty-Free Stock Image

Citrus fruits are coarse and easy to peel off, with separated fruit pulp, juicy, sweet or sour taste, high sugar content, and can be processed into fruit juice, orange essence, canned sugar water, jam, fruit cake, candied fruit, orange wine, orange vinegar and other foods Citrus peel residue is an important source of pectin, which is soluble in hot water and used as a gelling agent and thickener in food