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Deer Tenderloin. Truffle-potato Puree, Porcini Mushrooms, Baked Leek And Carrot, Juniper Bread, Port Wine Sauce Royalty-Free Stock Photo


Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce Stock Photo
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Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce #330055239
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Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce. Delicious healthy traditional food served for lunch in modern gourmet restaurant.

Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce

Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce

Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce

Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce
Deer tenderloin. Truffle-potato puree, porcini mushrooms, baked leek and carrot, juniper bread, port wine sauce