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TAUCO SIMAUNG, CIANJUR, INDONESIA - JULY 6 2015. Tauco Makers Are Preparing To Start Working Editorial Photo


TAUCO SIMAUNG, CIANJUR, INDONESIA - JULY 6 2015. Tauco makers are preparing to start working Editorial Stock Photo
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TAUCO SIMAUNG, CIANJUR, INDONESIA - JULY 6 2015. Tauco makers are preparing to start working #330998085
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Tauco is a fermented soybean paste that's commonly used as a seasoning in Indonesian, Chinese, Malaysian, and Thai cuisines. It's similar to miso, but has a unique flavor and aroma. Tauco is often brown or yellowish in color, and has a fresh, slightly salty, and acidic taste.

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