Asian Food Photography: Pad Thai With Shrimp, Tofu, And Lime

Asian Food Photography: Pad Thai with Shrimp, Tofu, and Lime. A plate of Pad Thai, which is a Thai noodle dish. The plate should be white and round, placed against a dark background to create contrast. On the plate, there should be a generous portion of stir-fried rice noodles mixed with eggs, firm tofu cubes that are golden-brown in color, and cooked shrimp with tails on. The noodles should be garnished with crushed peanuts, fresh bean sprouts, and lime wedges on the side. Include green onions or chives neatly placed on one side of the plate for added freshness and color.