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South Indian Food #331221518
Description
South Indian cuisine is a vibrant and diverse culinary tradition known for its rich flavors, aromatic spices, and unique cooking techniques.Dosas: A thin, crispy crepe made from fermented rice and urad dal (black gram) batter. Dosas are typically served with a variety of chutneys, such as coconut chutney, tomato chutney, and a spiced lentil soup called sambar.Idlis: Soft, fluffy steamed cakes made from a fermented batter of rice and urad dal. Idlis are light and spongy, often eaten for breakfast with sambar and chutneys.