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boiling

red

sorrel

leaves

toor

dal

pressure

 cooker takda poured ambada sour taste nice flavor daal ambadi denotes gongura chi patal bhaji classic nutritious curry chapati bhakri phulka rice vegan diabetic ambadichi green leafy vegetable healthiest leaf multiple health turmeric chilli ginger garlic chillies salt tomatoes oil chana hot tangy

Ambada Chana Dal Curry. Hot & Tangy Veg Curry. Ambada. Chana. Dall. Curry. Stock Photography


ambada chana dal curry. hot & tangy veg Curry. ambada. chana. dall. curry. Stock Photo
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ambada chana dal curry. hot & tangy veg Curry. ambada. chana. dall. curry. #331336472
Description

This dish is made by boiling red sorrel leaves & toor dal in pressure cooker. Then takda is poured on top to add more flavors.Ambada is sour in taste which adds nice flavor to the daal ambadi denotes sorrel or gongura leaves. Ambadi chi patal bhaji is a classic, nutritious curry that goes well with chapati, bhakri, phulka, plain rice, and is vegan, diabetic- and beginner-friendly. Ambadichi Bhaji, Ambadi is a sour green leafy vegetable. It is also known as Sorrel or Gongura leaves. It is one of the famous recipes in Maharashtra. It is one of the healthiest leaf with multiple health benefits. Ingredients: Red Sorrel bunches Turmeric powder Red chilli powder Ginger garlic paste Chillies finely chopped Salt Tomatoes Oil