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Title
A close-up of shiitake mushrooms cultivated on a wooden log. The mushrooms have dark brown caps and white gills. #331618745
Description
Shiitake mushrooms are a popular choice in Asian cuisine, known for their rich, earthy flavor and chewy texture. They have a distinctive umbrella-shaped cap, typically dark brown with lighter-colored gills underneath. Their stems are short and thick, often with a slight curvature. Shiitake mushrooms are often used in stir-fries, soups, and grilled dishes.