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Traditional Cantonese Style Egg Yolk Lotus Seed Paste Mooncake For Mid-Autumn Festival On White Background Stock Image
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Designed by
Zhen2005
Title
Traditional Cantonese style egg yolk lotus seed paste mooncake for Mid-Autumn Festival on white background #332839369
Description
Traditional Cantonese style egg yolk lotus seed paste mooncake for Mid-Autumn Festival on white background.
Sweetheart cake wife cake. A popular traditional Cantonese flaky pastry.
Dim Sum, traditional Cantonese dumplings, cooked in bamboo steam
Dim Sum, traditional Cantonese dumplings, cooked in bamboo steam
Dim Sum, traditional Cantonese dumplings, cooked in bamboo steam
Dim Sum, traditional Cantonese dumplings, cooked in bamboo steam
Traditional Cantonese decoration in West Kowloon, Hong Kong
Traditional Cantonese shrimp dumpling
Top view traditional Cantonese style dumplings on a wood table
traditional Cantonese dium sum of Siu Mai or Steamed pork dumplings
Traditional cantonese dishes
Char siew bao steamed buns with BBQ pork in a bamboo steam basket container of traditional Cantonese yum-cha Asian gourmet cuisine
Food platter combo set of traditional Cantonese yum-cha dim sum Asian gourmet cuisine
Chinese red bean paste sesame balls of traditional Cantonese yum-cha Asian gourmet cuisine
Har gow is a traditional Cantonese dumpling stuffed with shrimp closeup on the plate. Horizontal top view
Har gow is a traditional Cantonese dumpling stuffed with shrimp closeup on the plate. Horizontal
Poon Choi or Pen Cai, traditional Cantonese dish comprised of a number of ingredients