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Title
Pakcoy: The Leafy Green Superfood #333130583
Description
Pakcoy, also known as Bok Choy, is a leafy green vegetable popular in Asian cuisine. It has crisp white stems and tender green leaves with a mild, slightly peppery flavor. Packed with vitamins A, C, and K, as well as calcium and fiber, pakcoy is a nutritious addition to stir-fries, soups, and salads. Its versatility and quick cooking time make it a favorite for adding freshness and crunch to various dishes.