Pea Soup Is A Comforting And Hearty Dish Made From Split Or Green Peas, Simmered Until Tender In A Flavorful Broth Stock Image

Pea soup is a comforting and hearty dish made from split or green peas, simmered until tender in a flavorful broth. Often combined with ingredients like carrots, celery, onions, and garlic, it creates a thick and creamy texture. Commonly enhanced with smoked ham, bacon, or sausage, pea soup delivers a savory depth. It’s a classic winter meal, warming and filling, perfect for cold days. Popular in German and Scandinavian cuisine, it can also be adapted to vegetarian versions using vegetable stock. Its simplicity, rich flavor, and high fiber content make it both a nutritious and satisfying option for any meal