Nam Prik Kapi Is A Classic Thai Chili Dip Made With Fermented Shrimp Paste, Offering A Bold, Umami-rich Flavor Royalty-Free Stock Photography

Nam Prik Kapi is a classic Thai chili dip made with fermented shrimp paste, offering a bold, umami-rich flavor. The main ingredients include shrimp paste (kapi), fresh chilies, garlic, and lime juice, all pounded together in a mortar to create a thick, spicy, and tangy paste. Often, a bit of palm sugar is added to balance the heat and acidity, resulting in a complex flavor profile that is both savory and slightly sweet. Nam Prik Kapi is traditionally served with a variety of fresh and steamed vegetables, fried mackerel, and sometimes boiled eggs, making it a versatile and flavorful accompaniment to a Thai meal. The aroma of the shrimp paste is distinct and strong, but it blends beautifully with the other ingredients to create a dip that is beloved across Thailand for its intensity and depth of flavor.