Cardamom Herbal Plants In Indonesia Royalty-Free Stock Photography

Cardamom, or *Elettaria cardamomum*, is an herbal plant known for its aromatic seeds and is used in various dishes. This plant has erect stems that grow up to 2-4 meters, with wide, lush dark green leaves. Cardamom flowers appear in the form of spikes and have a greenish-white color. However, the most valuable part is the fruit, which contains small seeds with a distinctive, sweet and slightly spicy aroma. Cardamom is often used in Asian and Middle Eastern cuisine, as well as in traditional medicine for its properties which are thought to aid digestion, relieve stress and improve oral health. This plant also has aesthetic appeal, making it an attractive choice for an herb garden.